Less Waste, More Meals: Redwood Unified’s Nutrition Program Refresh
Weekly participation data showed which items drove line length. Student councils tested recipes and voted on options, making acceptance predictable. By rotating favorites and introducing new dishes strategically, the team lifted participation. A simple dashboard on a hallway monitor turned data into a fun, visible challenge.
Less Waste, More Meals: Redwood Unified’s Nutrition Program Refresh
Share tables reduced unopened waste responsibly, while composting partnerships cut hauling costs. Armed with data, Redwood renegotiated produce contracts to reflect seasonal pricing. Kitchen staff cross-trained to minimize overtime, and maintenance scheduled preventative checks. The program felt greener, calmer, and notably leaner without compromising nutrition standards.